It’s a nice change of pace from slow cooker chicken meals I tend to gravitate to more often.Īlso if you’re just learning to cook, or maybe a college student, try this as a yummy idea. I often forget how much my family enjoys pork chops and this is such an easy way to prepare them. There are many variations of this meal, including using a ranch seasoning packet instead of an onion soup mix packet.Check out how easy it is to make mashed potatoes in the Instant Pot! Stir the pork chops after 2 hours to help mix in the juices. Turn crockpot on low and cook for 6 to 8 hours. This will seem thick, but as the meat cooks it releases juices and thins the gravy. In a small bowl, mix mushroom soup, sour cream and ranch package, pour over pork chops. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Place pork chops in the crock pot, then add the mushrooms.Try to look for the thicker-cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker.is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Hip Recipe Tips for these smothered Crock-Pot pork chops: Put your pork pieces in your crock pot and combine well with all the other ingredients (except your rice). Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Cut your pork chops into bite size pieces. Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
#CROCKPOT SMOTHERED PORK CHOPS HOW TO#
Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Note: You could brown the pork chops in a skillet with a little oil before adding to the slow cooker. Ingredients for Smothered Mushroom Pork Chops 4 Pork Chops 2 cups Beef Broth 1 can Mushrooms or 8 Fresh Mushrooms Sliced4 Pork Chops 2 cups Beef Broth 1. Cover and cook on low until tender, about 5 to 7 hours.Sprinkle the ranch dressing mix over the soup.Put the pork chops into a slow cooker that's been sprayed with nonstick cooking spray.1 package (8 ounces) fresh sliced mushrooms (optional).1 packet (1 ounce) dry ranch salad dressing mix.2 cans (10.5 ounces each) cream of mushroom soup.Cook on low for 7-8 hours, or high for 3-4 hours, or until pork is tender. Place pork chops inside the slow cooker and cover. Transfer to slow cooker and pour over the pork chops. Pour chicken broth, cream of chicken soup, gravy mix, onion soup mix, and garlic into the Crock-Pot slow cooker and whisk together. Add chicken broth and vinegar to pan, scrap up brown bits on the bottom of pan. 8 boneless pork chops, approximately 1-inch thick Add onion, and bell pepper to pan, cook for about 5 minutes, add garlic and 1/2 tablespoon of seasoning blend, and cook 1 minute more.Pack the leftovers for lunch the next day or make pork chop sandwiches. Pork chop recipe with potatoes, rice and vegetables or a salad. This slow-cooker recipe has been a fan favorite forever! It doesn’t get much easier than a three-ingredient pork recipe. I appreciate my slow cooker more and more, especially now that the kids are back to school and life is more hectic again.
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